What I love most, in both of my careers, is the ability to make people smile.
“Last year my brother and I decided to open a waffle bar in Jerusalem’s Mahane Yehuda Market. The combination of being a screenwriter and a pastry chef was weird for me as it is weird for most people who hear about it. But as time goes by, I find more and more similarities. Whether you cook or write, your heart and soul becomes devoted to one thing: touching people. And their reaction to your work is the main thing you care about; it’s exactly what ignites your passion to further invent, create and discover.”